Bertie’s award winning restaurant offers an à la carte menu which changes monthly, to use the best fresh local supplies.
Open Daily 6.30 p.m. – 9.30 p.m

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Starters
Creamy Homegrown Wild Garlic and Potato Soup with a Crab Tortellini - £6.95

Leek and Pant-Ysgawn Goat Cheese Croustade and Poached William Pear Salad - £6.25

Braised Rhydamain Belly Pork served with a Vegetable Pomme Anna, Caramelised Baby Apples and Red Wine Jus - £7.50

Halen Môn Cured Salmon on Roasted Beetroot served with Fresh Samphire - £7.50

Smoked Haddock Kedgeree served with a Soft Poached Hens Egg - £6.50

Welsh Black Beef from Bala and Pimento Roulade served with Braised Baby Gem and a Rich Red Wine Jus - £8.25
(DBB Supplement £1.00)

Pan Seared Scallops on Chorizo with Pea Puree and a Pea Shoot Salad - £8.95
(DBB Supplement £1.00)

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Main Courses

Fillet of Welsh Black Beef served with Thyme Rosti, Wilted Spinach, Glazed Baby Carrots and Port Jus - £25.95
(DBB Supplement £3.50)

Pan Roast Monkfish served with Ruthin Castle Nettle Gnocchi,Citrus Infused Pearl Barley Risotto and Broad Beans - £22.50

Braised Rump of Tremerchion Lamb with a Light Vegetable Stew and Rosemary Dumplings - £18.95

Panéd Leek Polenta Cake, Beetroot Puree and Seared Halloumi
Served with Tomato and Red Onion Salsa - £17.50

Baked Fillet of Cod with a Rocket Crust served on Wilted Kale and Braised Red Onion - £22.50

Free Range Oswestry Chicken Breast on Colcannon Mash
Served with a Penderyn Whisky Cream Sauce - £18.50

Free Range Quail stuffed with Foie Gras served with a Pressed Cream Potato and Cepé Jus - £21.95

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Desserts 

Potted Lemon Posset with Red Berry Compote, Served with a line of Lemon Sherbert - £6.95

Crème Brûlée infused with Ruthin Castle Lavender
Served with Rose Scented Sorbet and a Croquant Biscuit - £6.95

Taste of the Caribbean; Homemade ‘Bounty’ Bars, Banana Panncotta,
Spiced Rum Jelly topped with Popping Candy - £7.95

Dark Chocolate Fondant with White Chocolate Centre
Served with Chantilly Cream - £6.95

Pineapple and Poppy seed Upside Down Cake
Served with a Toffoc Infused Crème Anglaise - £7.50

Assiette of Ruthin Castle Desserts - £7.95

The menu is subject to change without prior notice. Food is prepared in an area that may contain nuts, please advise in advance if you are allergic. If you have special dietary needs, or you would like to have Chef create something special for your visit, then please ask the hotel in advance and we will do our best to accommodate your request.