Served Daily in the Library Bar, Cornwallis Lounge and Terraces (weather permitting).
Open Daily 12 noon – 9.30 p.m. Please place your order at the bar

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Starters and Light Bites

Soup of the Day Served with Homemade Bread Roll - £5.95 

Toasted Triple Decker Sandwich of Bacon, Lettuce and Tomato - £7.50

Smoked Salmon, Cream Cheese and Cucumber Sandwich - £6.95

Honey Roasted Ham Sandwich with Branston Pickle - £6.10

Grated Cheddar Cheese and Red Onion Sandwich - £5.95

Coronation Chicken Wrap - £7.95

Creamed Chicken and Bacon served on Crusty Bread - £8.25

Bookmaker Sandwich of Pan-Fried Minute Steak on Crusty Bread with Homemade Chutney - £8.95

An Open Sandwich of Baked Field Mushroom topped with Welsh Rarebit and a Fried Egg - £6.50

All Sandwiches served with Seasonal Salad and Crisps 

Jacket Potatoes
    Jacket Potato with a Selection of One Filling:

Tuna - £6.25 
Chicken and Bacon - £7.50
Grated Cheese and Baked Beans - £6.25
Chilli Con Carne - £6.95

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Main Courses
 

Trio of Homemade Burgers, Welsh Black Beef and Mustard, Lamb and Mint, Ham and Pineapple served with Gherkins, Iceberg Lettuce and Thick Cut Chips - £12.50

Lager Battered Fish served with Mushy Peas and Chunky Chips - £11.25

Chicken Fajitas served with Salsa, Sour Cream and Crisp Iceberg Salad - £9.95

Pea and Wild Mushroom Risotto topped with Parmesan Shavings - £9.50

8oz Gammon Steak served with Fried Egg and Thick Cut Chips - £11.25

Omelettes with a Choice of Filling – Cheese, Mushroom, Tomato or Ham

or All Four Served Together with Crisp Salad and Chunky Chips - £8.50

A Large Bowl of Seasonal Salad with Peppers, Red Onion, Sunblushed Tomatoes and Cucumbers

 Add one Topping of Poached Salmon or Grilled Goats Cheese - £8.50 

Pan Fried Liver and Bacon Served with Mash and Onion Gravy - £11.50

Ruthin Castle Lamb Cawl – Diced Lamb Rump, Root Vegetables and Sliced Potatoes £10.95

Side Orders

Mixed Salad £2.75
Garlic Bread £2.50
Garlic Bread with Cheese £2.95
Homemade Chunky Chips £2.95 
Seasonal Mixed Vegetables £3.00

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Desserts

Homemade Chocolate Brownie served with Vanilla Ice Cream - £6.50

Sticky Toffee Pudding served with Butterscotch Sauce - £6.25

Shortbread Stack served with Whipped Cream and Fresh Strawberries - £5.75

Eton Mess – Whipped Cream, Raspberries & Crushed Meringue - £5.75

A Selection of Cheeses with Grapes, Celery and Biscuits - £7.95

Trio of Homemade Ice Creams - £5.95

Menu is subject to change without prior notice. All food is prepared in an area where nuts may be found