served from 12.30pm - 3.00pm
Starters
Winter Vegetable Minestrone with Vermicelli and Pesto
Terrine of Llywcrychyddod Organic Duck, Hazelnuts and Shallot Confit with Thyme Focaccia and Cumberland Sauce
Fine slices of Llandudno Oak Smoked Salmon with Blinis, Lemon, Caper Berries and Creamed Horseradish
Double Baked Caerphilly Cheese Souffle with Pantysgawn Goats Cream Cheese (v)
~~~
Main Courses
Local Traditional Roast Turkey with
Chestnut Seasoning, Chipolata in Bacon, and Bread Sauce Parfait finished with a Roast Jus
Fillet of Welsh Black Beef Wellington
with Gratin Dauphinois and a Madeira Wine & Truffle Sauce
Pan-fried Fillets of Conwy Wild Sea Bass filled with an Anglesey Scallop Mousse served on a warm Nicoise Salad finished withy Salsa Verde
Creamy Saffron Rissotto with Celeriac, Roast Garlic and Tarragon on a Carpaccio of Beetroot(v)
Selection of Seasonal Vegetables and Potatoes
~~~
Desserts
Hot Plum Pudding
Flamed in Brandy finished with Rum Sauce
Glazed Banana Creme Brulee with a mini Banoffee Tart
Dark Chocolate Tart with Pistachio, Ice Cream and Sauce Anglaise
Plate of Welsh Cheeses
with Celery, Grapes and Homemade Chutney (v)
~~~
Fresh Coffee or Tea
served with Warm Mince Pies
Christmas Day Lunch Menu - Non Resident Prices (reservations essential!!)
Adults £65.00
Children under 12 £30.00
(included in Christmas Break Package)
Print this page
Close this window
If you have arrived at this page directly from a search engine or other external link, please go to our home page for Ruthin Castle Hotel, North Wales