Bertie's Menu changes monthly to reflect local fresh produce. Below is a sample menu for the restaurant.
Three Courses - £34.95
Two Courses - £28.95
Crisp Prosciutto, Smoked Cheese & Corn
Shredded Duck Wrapped in Parma Ham, Sweet Potato Fondant, Torrone & Black Cherry Sauce (Supplement £2.50)
Diced Chorizo & Pea Puree (Supplement £2.50)
Seared Tuna Rolled in Pink Peppercorns, Pickled Beetroot, Micro Green Salad, Lemongrass & Ginger Sauce (Supplement £2.50)
With a Twice Baked Goats Cheese Soufflé
Wrapped in Streaky Bacon, Helon Mon Salt Salad, Spiced Red Onion & Cranberry Chutney
Sticky Red Cabbage, Celeriac Puree, Red Current Jus, Garnished with Parsnip Crisps
Fondant Potato, Wild Mushroom & Roast Garlic Jus (Supplement £6.50)
Roasted Garlic, Mushroom, Asparagus & Smoked Cheese Wellington, Carrot Puree & Chateaux Potatoes
Five Spiced Carrots, Courgettes, Roasted Sesame Seeds, and Ruthin Castle Lime & Chilli Asian Glaze
Confit Shallot, Field Mushroom, Roast Tomato served with Chunky Chips (Choice of sauce from Peppercorn, or Port & Stilton)
Pan Fried Lambs Kidney, Rosemary scented Croquette, Pye Lentil, Root Vegetable Sauce.
Layers of Honey Tuile with Raspberry & Blackberries,
A lemon Mascarpone Topped with Italian Meringue
With Raspberry Ice Cream (Supplement £3.00)
With Toffee Ice Cream
With a Chocolate Sorbet
Celery, Apple & Tomato Chutney & Biscuits
The menu is subject to change without prior notice. Food is prepared in an area that may contain nuts, please advise in advance if you are allergic. If you have special dietary needs, or you would like to have Chef create something special for your visit, then please contact The Castle in advance and we will do our best to accommodate your request.
Reserve your table - call us on:
Call +44 (0) 1824 702664