Bar Menu Download Bar menu

Served Daily in the Library Bar, Cornwallis Lounge and Terraces (weather permitting).
Open Daily 12 noon – 9.30 p.m. Please place your order at the bar

Starters and Light bites

Soup of the Day Served with Homemade Bread Roll

£4.95

Toasted Triple Decker Sandwich of Bacon, Lettuce and Tomato

£6.95

Smoked Salmon, Cream Cheese and Cucumber Sandwich

£6.10

Honey Roasted Ham Sandwich with Branston Pickle

£5.20

Grated Cheddar Cheese and Red Onion Sandwich

£5.50

Coronation Chicken Wrap

£7.50

Creamed Chicken and Bacon served on Crusty Bread

£7.50

Bookmaker Sandwich

Pan-Fried Minute Steak on Crusty Bread served with Homemade Chutney

£7.95

An open Sandwich of Baked Field Mushroom topped with Welsh Rarebit

and a Fried Egg

£5.95

All Sandwiches served with Seasonal Salad and Crisps

Jacket Potatoes

Jacket Potato with a Selection of Filling

Tuna £5.25

Chicken and Bacon £6.50

Grated Cheese and Baked Beans £5.25

Chilli Con Carne £5.95

Main Courses

24 Day Aged Ribeye Steak served with Tomato, Field Mushroom and Homemade Chunky Chips

£18.95

8oz Homemade Beef Burger served with Chunky Chips and Mixed Salad

£10.50

8oz Gammon Steak served with Fried Egg and Homemade Chunky Chips

£10.25

Lager Battered Fish served with Mushy Peas and Homemade Chunky Chips

£10.25

Eastern Sharing Platter – Thai Fishcakes, Spring rolls, Onion Bhajis, Chips, Spicy Chicken Fillets and Chilli Sauce

£12.95

Mixed Grill – Rump Steak, Sausage, Black Pudding, Gammon, Loin of Pork and a Fried Egg served with Tomato, Mushrooms and Homemade Chips

£18.95

Chicken Fajitas served with Salsa, Garlic Mayonnaise and Homemade Chips

£9.50

Pea and Wild Mushroom Risotto topped with Parmesan Shavings

£8.75

Omelettes with a Choice of Filling – Cheese, Mushroom, Tomato or Ham or All Four Served Together with Crisp Salad and Homemade Chips

£7.95

A Large Bowl of Seasonal Salad with Peppers, Red Onion, Sunblushed Tomatoes and Cucumbers. Add one Topping of Poached Salmon, Grilled Goats Cheese or Pan Seared Butterflied Chicken Breast

£7.50

Pan Fried Liver and Bacon Served with Mash and Onion Gravy

£10.25

Ruthin Castle Lamb Cawl – Diced Lamb Rump, Root Vegetables and Sliced Potatoes

£8.95

Side Orders

Homemade Chunky Chips

£2.95

Mixed Salad

£2.75

Garlic Bread

£2.50

Garlic Bread with Cheese

£2.95

Seasonal Mixed Vegetables

£3.00

Desserts

Homemade Chocolate Brownie served with Vanilla Ice Cream

£5.95

Sticky Toffee Pudding served with Butter Scotch Sauce

£5.75

Shortbread Stack served with Whipped Cream and Fresh Strawberries

£5.25

Eton Mess Whipped Cream, Raspberries & Crushed Meringue

£5.25

A Selection of Cheeses with Grapes, Celery and Biscuits

£7.10

Trio of Homemade Ice Creams

£5.50

Menu is subject to change without prior notice. All food is prepared in an area where nuts may be found