Sunday Lunch Menu Download Sunday Lunch menu

Served in Bertie’s Restaurant, offering an à la carte style menu.
Open 12.00 – 3.00 p.m.
3-Course Sunday Lunch £19.95

• Carrot and Orange Soup with Croutons
• Honeydew Melon with Seasonal Berries and Red Fruit Coulis
• Chicken Liver Parfait with Plum Chutney and Toasted Brioche
• Red Mullet Fillet on Pickled Cucumber and Sun-dried Tomato
• Confit Guinea Fowl Leg with Red Onion Marmalade and Red Wine Sauce

• Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Gravy
• Leg of Welsh Lamb with Roast Potatoes and a Minted Gravy
• Roast Loin of Pork with Crackling, Apple Sauce, Roast Potatoes and Pan Gravy
• Pea and Asparagus Risotto with Herb Oil and Parmesan Shavings
• Pan Roast Fillet of Salmon with Roast Baby Potatoes and a Tomato, Vanilla Sauce

• Classic Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-cream
• A Tasting of Chocolate
• Rhubarb Pannacotta
• A Trio of Ice-cream
• A Selection of Cheese, served with Frozen Grapes and Biscuits

The menu is subject to change without prior notice. Bookings are strongly recommended as Bertie’s is often very busy. Bar Snacks and a Sunday Roast of the Day are also offered informally in the Library Bar (or outside terrace when weather permits).