The evening includes a 4-course feast (vegetarian option available by advance arrangement).
Mead is served with the meal. Soft drinks, wine and ale are also available.
First - Thick Vegetable Soup Or Fruit Juice
Second - Braised Lamb Shank with chunky root vegetable
Third - Slow roasted leg of Chicken in Honey and Orange dressing with Jacket Potato
Dessert - Fruit Syllabub
*menu subject to change without notice