The evening includes a 4-course feast (vegetarian option available by advance arrangement).  

Mead is served with the meal. Soft drinks, wine and ale are also available.

First - Thick Vegetable Soup Or Fruit Juice

Second - Braised Lamb Shank with chunky root vegetable

Third - Slow roasted leg of Chicken in Honey and Orange dressing with Jacket Potato

Dessert - Fruit Syllabub

*menu subject to change without notice