A light Veloute of Langoustine with it's own Tortellini
£7.25
Chicken Liver & Foie Gras Parfait with Toasted Brioche
and an Apple & Quince Chutney
£7.25
Warm Salad of Local Wood Pigeon with Root Vegetables, Celeriac Fondant and Morel Sauce
£6.95
Pressed Tomato Cake with Peppered Goats Cheese,
Shallot & Parsley Dressing
£6.75
Pan Fried Conwy Sea Bass with Leek Risotto and Conwy Mussel Broth
£6.95
Duo of Chirk Rabbit, Puy Lentils and Smoked Bacon Lardons Pickled with Wild Mushrooms
£7.25
Smoked Salmon properly garnished
£7.95
Fresh Great Orme Lobster
available only with 24 hour advance notice
£30.00
Petit Fillet of Welsh Black Beef with Pomme Puree
and Braised Oxtail Bourgignonne
£21.95
Roast Rump of Conwy Valley Lamb, Parsnip Puree and Braised Lamb Wellington accompanied by a Red Wine Jus
£17.75
Parsnip & Chestnut Crumble with Bubble & Squeak
with a Cranberry Sauce
£17.00
Pan Fried Duck Breast with Sticky Red Cabbage,
Chick Pea Casserole and Tarragon Jus
£17.95
Roasted Anglesey Turbot with Boulangere Potato,
Confit Baby Fennel and Citrus Dressing
£18.25
Loin of Monkfish with Baby Clam Risotto, seared Anglesey Scallops
and Sauce Nero
£18.95
8oz Fillet Steak served with the Traditional Garnish
£21.95
served with your choice of:-
Peppercorn Sauce
Diane Sauce
Bernaise Sauce
Red Wine Sauce
each at £1.50 extra
Side Orders
Hand Cut Chips
Side Salad
Pomme Puree
each at £2.95 extra
Orange Tart with Orange & Cointreau Sorbet
£6.75
Tasting of Chocolates
£6.95
Vanilla Bean Rice Pudding with Basil Ice Cream, Vanilla Macaroon and Redcurrant Jam
£6.75
Chestnut Parfait with a Trio of Figs
£6.95
Classic Sticky Toffee Pudding with Vanilla Ice Cream
set in a Tuille Basket
£6.75
Assiette for Two
£13.95
Selection of Fine Welsh Cheeses; Per Las, Celtic Promise, Caerphilly, Perl Wen & Y Fenni
accompanied by Celery Sorbet & Red Onion Bagnet
£7.50
Selection of Homemade Ice Creams & Sorbets
£5.50
By law, smoking is not permitted in the Restaurant.
