2 AA ROSETTES
.
(Please also see our new Table D'Hote Menu at foot of page)
.
Sample
.
.
To Start......
.
Butternut Squash Veloute, Parmesan Crisp & Wild Mushroom Ravioli £5.95
***
A Duo of Scallops with Quail Eggs & Sweetcorn Puree £7.95
***
Fois Gras Parfait with Toasted Brioche & Apple £6.95
***
Langoustine Consomme, Cauliflower & Salmon Tartare £6.95
***
Poached Pheasant Mousseline, Sticky Red Cabbage & Sweet Potato £6.75
***
Smoked Salmon, Properly Garnished
(Capers, Confit Shallots, Quails Egg, Caviar, Lemon Jelly, Pea Shoots
Brown Bread & Butter) £7.95
***
.
For Mains.....
.
A Tasting of Lamb £18.95
***
Poussin with a Cassoulet of Pancetta, Baby Navets & Basil Jus £16.95
***
Red Sea Bream, Baby Clams, Quinola & Vanilla £16.95
***
Roasted Perch Boulanger with a Smoked Salmon Veloute £17.95
***
Cannelloni of Jerusalem Artichoke with a Vegetable Gratin £15.95
***
8oz Ribeye Steak served with Traditional Garnish £19.95
Served with either: Peppercorn, Diane or Red Wine Sauce
***
Great Orme Lobster only £35.00
n.b. only available with 24 hours notice
(£20.00 Supplement on DBB)
***
.
For Desserts.....
.
Classic Lemon Tart with a Raspberry Souffle £6.75
***
A Tasting of Chocolate £6.95
***
"Trifle" £6.75
***
Vanilla Bean Rice Pudding with Basil Ice Cream & Redcurrant Jam £6.75
***
Assiette for Two £13.50
***
Selection of Cheeses accompanied by Celery Sorbet £8.95
***
Selection of Homemade Ice Creams & Sorbets £5.50
***
(Available throughout January & February 2009
excluding St Valentine's Day Dinner)
To Start.....
.
Butternut Squash Veloute
***
Chicken Liver & Foie Gras Parfait with Toasted Brioche & Apple
***
Poached Pheasant Mousseline, Sticky Red Cabbage & Sweet Potato
***
...
For Mains.....
.
Poussin with a Cassoulet of Pancetta Baby Navets & a Basil Jus
***
Red Sea Bream, Baby Clams, Quinola & a Vanilla Foam
***
Cannelloni of Jerusalem Artichoke
***
