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Sunday Lunch
Menu
Served in Bertie’s Restaurant, offering an à la carte style menu. ************ Homemade Leek and Potato Soup Warm Smoked Chicken and Chorizo Salad with Rocket Leaves, Tintern Croutons and a White Balsamic Dressing Pea and Wild Mushroom Risotto with Parmesan Shavings King Prawns in a Chilli Marinade served with a Red Pepper Broth Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche ************ Roast Sirloin of Welsh Beef Served with Yorkshire Pudding, Roast Potatoes, and Rich Gravy Roast Loin of Pork and Crackling Served with Roast Potatoes, Apple Sauce and Gravy Roast Leg of Welsh Lamb Served with Roast Potatoes and Gravy As an alternative why not try all Three Roast Meats together! Pan Roasted Fillet of Salmon Served with a Leek Polenta Cake, Tomato and Red Onion Salsa Mediterranean Vegetable Pasta Bake with a Parmesan Crust ************ Ruthin Castle Dessert Pick and Mix – Choose Three from Six Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream Selection of Fine Welsh Cheeses, served with Biscuits ************ All main courses are served with a selection of seasonal vegetables The menu is subject to change without prior notice. Bookings are strongly recommended as Bertie’s is often very busy. Bar Snacks and a Sunday Roast of the Day are also offered informally in the Library Bar (or outside terrace when weather permits). |
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