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Christmas Dining

CHRISTMAS EVE DINNER

£55.00 PER PERSON
7pm ARRIVAL 7.30pm SIT DOWN : Monday 24th DECEMBER
Arrival Champagne and canapés

STARTER

Confit duck leg rillette, fig port and vanilla, toasted pumpernickel
Pear and Stilton tarte tatin, gorgonzola cream

FISH

Smoked salmon, crab, apple
Smoked cheese gougère

MAIN

Noisette of lamb, chicken and apricot mousseline, basil jus
Beetroot arancini, beetroot textures, citrus beurre blanc

DESSERT

Dark chocolate torte, kirsch, cherries, amaretto ice cream

 

CHRISTMAS DAY LUNCH

£75.00 PER ADULT | £35.00 PER CHILD
12pm – 2pm 1st sitting | 3pm – 5pm 2nd sitting | Glass of Sherry | Coffee and mince pies in lounge

STARTER

Oak smoked salmon, traditionally garnished
Spiced parsnip velouté, hazelnut cream
Chicken liver and foie gras parfait, sweet wine gel, brioche

MAIN

Roast breast of turkey, "all the trimmings" sprout and chestnut hash, cranberry jus (gf,df)
Roast rib of beef, roast potatoes, rich pan gravy, seasonal vegetables
Pan seared fillet of salmon, buttered new potatoes, white wine cream, seasonal vegetables
Portobello and mascarpone wellington, roasted vegetables

DESSERT

Christmas pudding, navy rum sauce, brandy butter (v)
Lemon tart, lime cream, macerated berries
Selection of cheese
Ice cream

 

BOXING DAY DINING

Lunch and Dinner | £29.95 per adult | £14.95 per child
 1pm -3pm - Lunch | 7pm – 9pm - Dinner

STARTERS

Roast Celeriac and apple velouté, truffle dressing, juniper foam (v)
Chicken liver parfait, red onion marmalade, toasted brioche
Oak smoked salmon, traditionally garnished
Goats cheese mousse, celery, apple, golden sultana, Madeira
Pressing of ham hock, piccalilli, warm sourdough

MAINS

Roast breast of turkey, "all the trimmings" sprout and chestnut hash, cranberry jus
Roast rib of beef, roast potatoes, rich pan gravy, seasonal vegetables
Seared fillet of sea bream, fondant potato, pearl barley and pancetta broth
Squash and chestnut cannelloni, Bloody Mary gel, crisp basil (v)
Crisp belly of pork, Bury black pudding, rosti potato, spiced apple, anise and Pernod jus

DESSERT

Christmas pudding, navy rum sauce, brandy butter (v)
Lemon tart, lime cream, macerated berries
Earl grey crème brulée, Seville orange compote, cinnamon shortbread
Selection of cheese
Ice cream

Booking

To reserve your place during the festivities please follow the link below or call the Castle team on:

+44 (0) 1824 702664

Enquire

Ruthin Castle Christmas Brochure 2018

Download our Christmas Brochure here.

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